Oh the drama of fig jam!
This is a shot of figs caramelising on the stove just before the pectin rises. Oh the drama! Figs have so much pectin that you don’t need to add any more. I slow cook this jam for about 90 minutes on the stove to bring out the toffee notes and to caramelise those little pieces of ginger that become so soft and sticky. Cannot wait to add a spoon or two of fig jam to our cheese platter tonight! What’s on your cheese platter?
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