Its a Ruby Raspberry kinda Tuesday

By / 19th October, 2018 / FOOD, NEWS / No Comments

I seem to only make small batches of Ruby Raspberry Jam on a Tuesday. So let’s make it a Ruby Raspberry kinda Tuesday! Today was all about ensuring those fiery red flecks don’t disappear during the cook. The longer you cook raspberries the more the seed colour disappears so a maximum of 14 minutes of a rolling boil  is all this jam needs. As one of our most popular jams, raspberry jam will definitely be  on our stall at the upcoming Handmade Under the Stars evening. Featuring only quality local artisan products the evening is one not to be missed particularly if you’re thinking about unique Christmas gifts or Christmas dinner delights. Handmade Under the Stars is an indoor event held at Cobb & Co Museum on Thursday 23 November from 4pm. Perhaps I’ll see you there. Prudence x

 


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